top of page

The M Cave Cookbook

Public·6 members

DECADENT HOMEMADE SALTED CARAMEL SAUCE


Ingredients List

  • 1 cup granulated sugar

  • 6 tablespoons salted butter, room temperature

  • 1/2 cup heavy cream

  • 1 teaspoon pure vanilla extract

  • Pinch of salt

Preparation

1

In a medium-sized saucepan, heat the granulated sugar over medium heat, stirring continuously with a spatula or wooden spoon.

2

The sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir.

3

Be careful not to burn the sugar. Once the sugar is completely melted, add the butter. Be careful as the caramel will bubble rapidly when the butter is added.

4

Stir the butter into the caramel until it is completely melted, about 2-3 minutes.

5

Very slowly, drizzle in the heavy cream while stirring continuously. Again, be careful as the mixture will bubble rapidly and steam.

6

Allow the mixture to boil for 1 minute before removing from heat and stirring in the vanilla and salt.

7

Allow caramel sauce to cool for a few minutes before pouring into a glass jar or heat-proof container. Store in the refrigerator for up to 2 weeks.

8

To reheat after refrigeration, place desired amount of caramel sauce into a microwave-safe dish and heat on high for 20-30 seconds. Stir until smooth before serving.

Mrs. Malako

About

Welcome to the group! You can connect with other members, sh...

Members

bottom of page