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The M Cave Cookbook

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Busy Day Soup (Italian-Style With Vegetables and Sausage)



INGREDIENTS

Smoked Chicken Sausage fully-cooked, cut into ¼" pieces. You could also use Italian Sausage (uncooked)

  • ¼ cup dried minced onion (or 1 small onion diced)

  • 2 teaspoons minced garlic


Miembro desconocido
21 jun

Mmmm soup!! I love soups and stews.


Spinach Sauce


1/4 cup butter or margarine

1 10-ounce package frozen chopped spinach

1 teaspoon salt

1 cup ricotta cheese

1/4 cup grated parmesan cheese


Miembro desconocido
20 jun

Omg STOP!!! That sounds so good!!

Quick Meat Sauce


The total cooking time for this sauce is about an 1/2 hour. It can be cooked ahead of time, it refrigerates well for several days and freezes for several months!


1/4 cup olive oil

1 pound ground meat (1/2 pound beef, 1/2 pound pork)

1 small onion, chopped

1 garlic clove, chopped


Linda
Linda
19 jun

It needs to be washed(i know..... this aint freaking tiktok or insta ok....)but i bought these because they make easy to use squares for stuff like this... we dutch are big on the indo food. So i make a lot of peanut sauce... these make easy frosen squares.... also works with pasta sauce or soup and such.... i freeze those things in this and when they are solid i put them in a bag... i take out one or two depending on what it is and with how many we are....

Simply Meatballs


A simple quick and easy Italian meatball!


1 pound ground meat (1/2 lb. beef 1/2 lb. pork)

3 medium eggs ( 2 if large)

3/4 cup breadcrumbs

1/4 cup chopped fresh parsley


LanaJH
LanaJH
19 jun

Replace the bread crumbs with chopped mushrooms of choice and the carbs go away! 😍



Sunday Gravy


This tomato sauce with meat is called gravy because the meat drippings become the base for the sauce. It is meant to feed the whole family! You may cook up to 3 pounds of pasta with this recipe and still have enough to freeze for a later date!

1 pound of sweet Italian sausages

2 pounds of meatballs

4-5 lean pork chops


Enūma Eliš
Enūma Eliš
19 jun

Linguini pasta with Robin’s homemade meat sauce, topped with fresh parsley and green onions! 😍


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